American Barley Wine - Beer Recipe - Brewer's Friend

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American Barley Wine

346 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Tuesday October 1st 2019
1.111
1.028
11.0%
147.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 44.4%
4.50 kg German - Vienna4.5 kg Vienna 37 4 44.4%
454 g American - Caramel / Crystal 60L454 g American - Caramel / Crystal 60L 34 60 4.5%
227 g American - Caramel / Crystal 80L227 g American - Caramel / Crystal 80L 33 80 2.2%
454 g Cane Sugar454 g Cane Sugar 46 0 4.5%
10,135 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g Magnum56.5 g Magnum Hops Pellet 15 Boil 60 min 65.59 17.5%
42.50 g Columbus42.5 g Columbus Hops Pellet 15 Boil 30 min 37.92 13.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 10.58 4.3%
42.50 g Columbus42.5 g Columbus Hops Pellet 15 Boil 5 min 9.84 13.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 5.49 8.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.23 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 20 min 2.33 4.3%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool 20 min 5 4.3%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 20 min 6.67 8.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 4.3%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 0 days 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 4.3%
28 g Centennial28 g Centennial Hops Pellet 7.9 Dry Hop 0 days 8.7%
323.50 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 148 °C 90 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing strike water volume to 39.01 L and adding 2.13 L sparge/top-off. 41.1
WARNING: Based on your provided mash thickness (4.3 L/kg), your strike volume will exceeds the total water needed for the recipe (33.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30.8 L.  
Strike water volume at mash thickness of 4.3 L/kg 41.1
Mash volume with grains (equipment estimates 42.2 L) 47.5
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.5 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 5.4
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"American Barley Wine" American Barleywine beer recipe by MiffytheGhost. All Grain, ABV 10.97%, IBU 147.64, SRM 16.04, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, American - Caramel / Crystal 60L, American - Caramel / Crystal 80L, Cane Sugar) Hops: (Magnum, Columbus, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 01:12 UTC