Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

227 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Tuesday October 1st 2019
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

1.072
1.029
5.8%
20.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 15.7%
4.25 kg United Kingdom - Golden Promise4.25 kg Golden Promise 37 3 55.6%
360 g Maltodextrin360 g Maltodextrin - (late boil kettle addition) 39 0 4.7%
360 g Lactose (Milk Sugar)360 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
1,470 g Canadian - Mango1470 g Mango 4.8 0 19.2%
7,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 20.58 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 40%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewer #244349. All Grain, ABV 5.75%, IBU 20.58, SRM 5.43, Fermentables: (Flaked Oats, Golden Promise, Maltodextrin, Lactose (Milk Sugar), Mango) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 01:05 UTC