Tasty Bev - Beer Recipe - Brewer's Friend

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Tasty Bev Auto Scaled Down

161 calories 16.6 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Hop Utilization: 84%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 30th 2019
1.049
1.012
4.9%
26.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pale Ale8.33 lb Pale Ale 37 3.5 100%
8.33 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.04 lb Simcoe (Leaf/Whole) 0.039999952429976 lb Simcoe (Leaf/Whole) Hops 25.38 83.3%
0.01 lb Yakima Valley Hops - Citra (Pellet) 0.009999988107494 lb Citra (Pellet) Hops 1.15 16.7%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.15 gal Strike 165 °F 152 °F 60 min
0.2 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 601.53 gal (2406.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 589.53 gal (2358.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 2.77 11.1  
Mash volume with grains 3.44 13.7  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 628.52 2514.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 601.53 g | 2406.1 qt) 630 2520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 628.47 g | 2513.9 qt) 600 2400  
Estimated amount in fermentor 600 2400  
Total: 631.29 2525.2
Equipment Profile Used: System Default
"Tasty Bev" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 4.88%, IBU 26.53, SRM 5, Fermentables: (Pale Ale) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 18:52 UTC