Bube's Bock - Beer Recipe - Brewer's Friend

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Bube's Bock

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 30th 2019
1.068
1.016
6.8%
23.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Munich Light110 lb Munich Light 37 6 46.4%
110 lb German - Munich Dark110 lb Munich Dark 37 15.5 46.4%
2 lb German - Carafa III2 lb Carafa III 32 535 0.8%
15 lb German - Vienna15 lb Vienna 37 4 6.3%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Pacific Gem8 oz Pacific Gem Hops Pellet 14.7 Boil 60 min 22.43 50%
8 oz Hersbrucker8 oz Hersbrucker Hops Pellet 2 Boil 5 min 0.61 50%
16 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.84 gal (431.34 qt) 88.88 355.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.88 355.5  
Mash volume with grains 107.84 431.3  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume (equipment estimates 33.1 g | 132.4 qt) 41 164  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.1 g | 368.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 90 g | 360 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 90 360  
Total: 129.88 519.5
Equipment Profile Used: System Default
"Bube's Bock" Dunkles Bock beer recipe by mitchromig. All Grain, ABV 6.82%, IBU 23.04, SRM 18.36, Fermentables: (Munich Light, Munich Dark, Carafa III, Vienna) Hops: (Pacific Gem, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 20:46 UTC