Bube's Oat IPA - Beer Recipe - Brewer's Friend

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Bube's Oat IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 30th 2019
1.068
1.013
7.2%
16.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 28.4%
82 lb United Kingdom - Golden Promise82 lb Golden Promise 37 3 28.4%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 19%
50 lb Briess - Brewers Oat Flakes50 lb Brewers Oat Flakes 32.2 2.5 17.3%
20 lb Canadian - Honey Malt20 lb Honey Malt 37 25 6.9%
289 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 40 min 6.75 13.3%
40 oz Taiheke40 oz Taiheke Hops Pellet 7 Whirlpool at 180 °F 20 min 9.32 33.3%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 50 °F 6 days 13.3%
48 oz Taiheke48 oz Taiheke Hops Pellet 7 Dry Hop at 50 °F 4 days 40%
120 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 40 min
Temperature -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.85 gal (371.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.85 gal (323.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.5 gal (525.98 qt) 108.38 433.5  
Strike water volume at mash thickness of 1.5 qt/lb 108.38 433.5  
Mash volume with grains 131.5 526  
Grain absorption losses -36.13 -144.5  
Remaining sparge water volume (equipment estimates 20.85 g | 83.4 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.85 g | 371.4 qt) 100 400  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 92.1 g | 368.4 qt) 98.5 394  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.4 g | 385.6 qt) 90 360  
Total: 136.38 545.5
Equipment Profile Used: System Default
"Bube's Oat IPA" Specialty IPA: New England IPA beer recipe by mitchromig. All Grain, ABV 7.19%, IBU 16.07, SRM 8.26, Fermentables: (Pale 2-Row, Golden Promise, Malted Naked Oats, Brewers Oat Flakes, Honey Malt) Hops: (Chinook, Taiheke, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 00:19 UTC