NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me!
Hop Utilization: 83%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday September 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 13.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 60 min 15.42 3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 45 min 8.59 12.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 175 °F 45 min 10.99 12.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 45 min 15.68 12.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 45 min 12.48 12.1%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 5 days 24.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.1%
33 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.14 gal (68.55 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 5.14 gal (20.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.06 g | 68.2 qt) 17.5 70  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 15.6 g | 62.4 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.4 g | 61.6 qt) 15 60  
Total: 22.13 88.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Me!. All Grain, ABV 6.81%, IBU 63.16, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (El Dorado, Amarillo, Citra, Mosaic)
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  • Last Updated: 2019-10-31 22:03 UTC