Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 69.7% | |
1 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 15.2% | |
0.60 kg | Flaked Wheat | 34 | 2 | 9.1% | |
0.40 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 6.1% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 13.6 | 19.2% | |
25 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 90 °C | 10 min | 4.76 | 9.6% | |
25 g | Galaxy | Pellet | 14.25 | Whirlpool at 90 °C | 10 min | 5.42 | 9.6% | |
25 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 10 min | 4.19 | 9.6% | |
25 g | Mosaic | Pellet | 12.5 | Whirlpool at 90 °C | 10 min | 4.76 | 9.6% | |
60 g | Citra | Pellet | 11 | Dry Hop | 5 days | 23.1% | ||
25 g | Motueka | Pellet | 7 | Dry Hop | 5 days | 9.6% | ||
25 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 9.6% | ||
260 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
4 g | Gypsum | Water Agt | Mash | 90 min. | |
2 g | Whirlfloc | Water Agt | Boil | 10 min. | |
4 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.6 L | Mash In | Infusion | -- | 70 °C | 90 min |
16.6 L | Sparge | -- | 77 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains (equipment estimates 23.7 L) | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 19.5 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 30.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 23 |
Total: | 38 |
Equipment Profile Used: | System Default |