Gladfield New England IPA - Beer Recipe - Brewer's Friend

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Gladfield New England IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday September 30th 2019
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1.068
1.019
6.4%
32.7
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Pilsner Malt4.6 kg Pilsner Malt 37.3 1.93 69.7%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 15.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 9.1%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 13.6 19.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 10 min 4.76 9.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 10 min 5.42 9.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 4.19 9.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 4.76 9.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 23.1%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 5 days 9.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.6%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Whirlfloc Water Agt Boil 10 min.
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Mash In Infusion -- 70 °C 90 min
16.6 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 23.7 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA
(21B. Specialty IPA)

Batch Size
25l

Ingredients:

Malts
4.45kg Gladfield Pilsner Malt (69%)
0.97kg Gladfield Munich Malt (15%)
0.65kg Flaked Wheat (10%)
0.39kg Rolled Oats (6%)

Hops
5mins – 50g Nelson Sauvin
Whirlpool – 25g Nelson Sauvin
Whirlpool – 25g Galaxy
Whirlpool – 25g Citra
Whirlpool – 25g Mosiac
Dry – 60g Citra
Dry – 25g Motueka
Dry – 25g Nelson Sauvin

Yeast
Lallemand Nottingham

Targets:
Original Gravity 1.064
IBU 42
Colour 9.5 EBC
Est ABV 6.5%
Mash at 70°C

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  • Last Updated: 2019-10-01 00:24 UTC