NEIPA October - Beer Recipe - Brewer's Friend

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NEIPA October

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday September 30th 2019
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OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.078
1.019
7.8%
50.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 30%
1 lb Belgian - Munich1 lb Munich 38 6 5%
1 lb German - Carapils1 lb Carapils 35 1.3 5%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 7.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Extract3 ml Extract Hops Extract 40 Boil 60 min 25 1.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.41 14.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 5 min 7.69 14.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.41 14.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.51 14.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 14.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 14.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 14.1%
7.11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.3 g | 41.2 qt) 10.15 40.6  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 11.71 46.8  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"NEIPA October" No Profile Selected beer recipe by ctmedia. BIAB, ABV 7.77%, IBU 50.03, SRM 5.98, Fermentables: (Pale 2-Row, Golden Promise, Munich, Carapils, Barley, Flaked, Maltodextrin) Hops: (Extract, Amarillo, Azacca, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 17:48 UTC