0044 - Rice Lager - Beer Recipe - Brewer's Friend

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0044 - Rice Lager

133 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday September 30th 2019
10.9 °P
2.3 °P
4.6%
23.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 81.2%
7.50 kg Flaked Rice7.5 kg Flaked Rice 40 0.5 12.2%
4.10 kg American - Munich - Light 10L4.1 kg Munich - Light 10L 33 10 6.7%
61.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 60 min 9.53 9.1%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 20 min 2.52 18.2%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.34 12.1%
300 g Sorachi Ace300 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 4.9 36.4%
200 g Saaz200 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.03 24.2%
825 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Temperature -- 65 °C 60 min
200 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.33 L. Suggest reducing initial water volume to 45.4 L and adding 301.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 225.46 L. Suggest reducing initial water volume to 4.74 L and adding 180.06 L sparge/top-off. 184.8
Strike water volume at mash thickness of 3 L/kg 184.8
Mash volume with grains 225.5
Grain absorption losses -61.6
Remaining sparge water volume 222.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.3 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 337.7 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 337.5
Total: 407.5  
Equipment Profile Used: System Default
"0044 - Rice Lager" International Pale Lager beer recipe by Odd Company Brewing. All Grain, ABV 4.56%, IBU 23.32, SRM 3.39, Fermentables: (Pilsner, Flaked Rice, Munich - Light 10L) Hops: (Warrior, Saaz, Sorachi Ace)
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  • Last Updated: 2024-09-27 18:52 UTC