Elysian The Wise ESB - Beer Recipe - Brewer's Friend

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Elysian The Wise ESB

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Elysian
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 30th 2019
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1.059
1.015
5.8%
42.1
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 81.5%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 7.8%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 1.9%
0.13 lb Belgian - Special B0.13 lb Special B 34 115 1%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 First Wort 0 min 36.82 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 5 min 2.46 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 5 min 2.79 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Gypsum Water Agt Mash 0 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.30 each campden tablet Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike water to 161 Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.33 qt/lb 7.5 30  
Mash volume with grains 8.53 34.1  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Elysian The Wise ESB" Strong Bitter beer recipe by Elysian. All Grain, ABV 5.78%, IBU 42.06, SRM 11.62, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Munich Light, CaraHell, Special B) Hops: (Chinook, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), campden tablet, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-10-02 00:20 UTC