Blonde Ale forte - Beer Recipe - Brewer's Friend

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Blonde Ale forte

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marie Charlotte Boivin - Labo bière
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 30th 2019
1.067
1.011
7.3%
43.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 81.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5.9%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 3%
1.25 kg Cane Sugar1.25 kg Cane Sugar - (late boil kettle addition) 46 0 9.3%
13.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.60 g Magnum62.6 g Magnum Hops Pellet 11.7 Boil 60 min 37.38 55.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 15 min 5.7 44.4%
112.60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L cuiseur vapeur Infusion -- 64 °C 60 min
21 L mashout Infusion -- 78 °C 15 min
18 L Fly Sparge -- 76 °C 30 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.26 L. Suggest reducing initial water volume to 44.63 L and adding 10.86 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.6
Mash volume with grains 41.6
Grain absorption losses -12.2
Remaining sparge water volume 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 58
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 52.5 L) 50
Estimated amount in fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"Blonde Ale forte" Belgian Pale Ale beer recipe by Marie Charlotte Boivin - Labo bière. All Grain, ABV 7.34%, IBU 43.08, SRM 4.96, Fermentables: (Pilsner, Flaked Oats, Aromatic, Cane Sugar) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 17:59 UTC