ESB - take 2
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Progress2 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
22.08 |
40% |
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
30 min |
8.48 |
20% |
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
10 min |
4 |
20% |
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
0 min |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Progress (Pellet) 4.9999999885628 oz Progress (Pellet) Hops |
|
34.56 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.97 |
31.9
|
Mash volume with grains
|
9.67 |
38.7
|
Grain absorption losses
|
-2.66 |
-10.6
|
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt)
|
7.44 |
29.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.41
|
61.6
|
Equipment Profile Used: |
System Default |
"ESB - take 2" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #194103. All Grain, ABV 5.32%, IBU 34.56, SRM 14.51, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Aromatic Malt, Chocolate, Biscuit) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 21:33 UTC