ESB - take 2 - Beer Recipe - Brewer's Friend

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ESB - take 2

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 30th 2019
1.054
1.014
5.3%
34.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - Finest Maris Otter17 lb Finest Maris Otter 38 3 80%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Progress2 oz Progress Hops Pellet 6.25 Boil 60 min 22.08 40%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 30 min 8.48 20%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 10 min 4 20%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 0 min 20%
5 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.41 61.6
Equipment Profile Used: System Default
"ESB - take 2" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #194103. All Grain, ABV 5.32%, IBU 34.56, SRM 14.51, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Aromatic Malt, Chocolate, Biscuit) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 21:33 UTC