Basset Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basset Ale

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 30th 2019
1.060
1.012
6.3%
48.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Ireland - Ale Malt8 kg Ale Malt 37 3 76.8%
2.10 kg United Kingdom - Extra Dark Crystal 120L2.1 kg Extra Dark Crystal 120L 33 120 20.2%
0.32 kg German - Melanoidin0.32 kg Melanoidin 37 25 3.1%
10.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 90 min 29.74 23.8%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 6.05 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.56 14.3%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 10 min 6.4 28.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.2 19%
210 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike -- 65 °C 60 min
32 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.4 L. Suggest reducing initial water volume to 45.4 L and adding 5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.3
Mash volume with grains (equipment estimates 37.9 L) 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 30.5 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 41
Total: 67.3  
Equipment Profile Used: System Default
"Basset Ale" Standard/Ordinary Bitter beer recipe by Frazer3539. All Grain, ABV 6.32%, IBU 47.95, SRM 24.12, Fermentables: (Ale Malt, Extra Dark Crystal 120L, Melanoidin) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 21:18 UTC