Ibizan NEIPA - Beer Recipe - Brewer's Friend

Ibizan NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday September 30th 2019

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	75%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	25%
2 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Liquid Malt Extract - Light

75%

0.50 kg

German - Wheat Malt

25%

2 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 85 °C	12 min	12	33.3%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	12 min	13.64	33.3%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	12 min	15.55	33.3%
24 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 g

Citra

Pellet

Whirlpool at 85 °C

12 min

33.3%

8 g

Mosaic

Pellet

12.5

Whirlpool at 85 °C

12 min

13.64

33.3%

8 g

Galaxy

Pellet

14.25

Whirlpool at 85 °C

12 min

15.55

33.3%

24 g / $ 0.00

Amount	Variety	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	12	33.3%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	13.64	33.3%
8 g	Galaxy (Pellet) 8 g Galaxy (Pellet) Hops	15.55	33.3%
24 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 9.1 L)	7.4
Mash volume with grains (equipment estimates 9.1 L)	7.8
Grain absorption losses (steeping)	-0.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.1
Pre boil volume (equipment estimates 9.7 L)	8
Boil off losses	-5.7
Post boil volume	4
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	7.1
Going into fermentor	11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	14.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 9.1 L)

7.4

Mash volume with grains (equipment estimates 9.1 L)

7.8

Grain absorption losses (steeping)

-0.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.1

Pre boil volume (equipment estimates 9.7 L)

Boil off losses

-5.7

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

7.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

14.6

Equipment Profile Used:

System Default