Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

238 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday September 30th 2019
1.072
1.015
7.5%
41.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16%
0.50 lb American - Wheat0.5 lb American - Wheat 38 1.8 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
6 lb Briess - American - DME Pilsen Light6 lb American - DME Pilsen Light 45 2 48%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.14 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 55 min 10.49 25%
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 50 min 25.4 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Bobak. Extract, ABV 7.51%, IBU 41.03, SRM 7.54, Fermentables: (Pale 6-Row, American - Wheat, Caramel / Crystal 20L, Biscuit, American - DME Pilsen Light, Brown Sugar, Pumpkin (fresh)) Hops: (Saaz, MT Hood, Magnum)
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  • Last Updated: 2019-12-08 00:36 UTC