tropic saison - Beer Recipe - Brewer's Friend

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tropic saison

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thaddy
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday September 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 76.7%
0.95 kg Belgian - Munich0.95 kg Munich 38 6 15.8%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 60 min 17.12 21.4%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 10 min 6.21 21.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 28.6%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop 4 days 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
20.70 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.4 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction -- 66 °C 75 min
Decoction -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"tropic saison" Saison beer recipe by Thaddy. All Grain, ABV 7.12%, IBU 23.32, SRM 5.11, Fermentables: (Pilsner, Munich, Wheat, Caramel / Crystal 20L) Hops: (Rakau, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 19:49 UTC