Biloxi Vibrio Stout - Beer Recipe - Brewer's Friend

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Biloxi Vibrio Stout

369 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday September 30th 2019
1.112
1.013
13.0%
45.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pale 2 Row13 lb Pale 2 Row 37 2 56.5%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 8.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.3%
6 lb Brown Sugar6 lb Brown Sugar 45 15 26.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 38.63 33.3%
1 oz Olicana1 oz Olicana Hops Pellet 6.8 Boil 5 min 3.27 33.3%
1 oz Godiva1 oz Godiva Hops Pellet 7.1 Boil 5 min 3.42 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5.1 20.4  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Biloxi Vibrio Stout" No Profile Selected beer recipe by Brewer #257171. All Grain, ABV 13.01%, IBU 45.32, SRM 50, Fermentables: (Pale 2 Row, Pale Chocolate, Midnight Wheat Malt, Brown Sugar, Flaked Oats) Hops: (Warrior, Olicana, Godiva)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 02:29 UTC