Holaøl - Beer Recipe - Brewer's Friend

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Holaøl

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 30th 2019
1.051
1.010
5.4%
31.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 94.9%
3 kg / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 kg American - Caramel / Crystal 40L0.16 kg Caramel / Crystal 40L 34 40 5.1%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.11 Boil 60 min 13.2 13%
20 g Chinook20 g Chinook Hops Pellet 11.1 Boil 15 min 8.72 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 15 min 5.74 17.4%
30 g Chinook30 g Chinook Hops Pellet 11.1 Boil 2 min 2.23 26.1%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Boil 2 min 1.47 26.1%
115 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each protafloc Water Agt Boil 15 min.
2 each foam control Water Agt Boil 1 hr.
10 each Clearex Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 9.2
Mash volume with grains (equipment estimates 9.5 L) 9.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Holaøl" English IPA beer recipe by Bjare KIll. Extract, ABV 5.4%, IBU 31.35, SRM 5.84, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Amarillo) Other: (Beer Nutrient, protafloc, foam control, Clearex)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 17:01 UTC