Jacktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jacktoberfest

178 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Papi
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 30th 2019
1.055
1.006
6.3%
24.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 45.7%
29 lb American - Vienna29 lb Vienna 35 4 13.2%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 11.4%
30 lb Canadian - Pale Wheat30 lb Pale Wheat 36 2 13.7%
20 lb American - Victory20 lb Victory 34 28 9.1%
15 lb German - CaraRed15 lb CaraRed 34 20 6.8%
219 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Leaf/Whole 8 Boil 60 min 12.31 40%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 8 Boil 30 min 9.46 40%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 8 Boil 10 min 2.23 20%
20 oz / $ 0.00
 
Yeast
Lallemande - Lallemande 97
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.25 gal (381 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.25 gal (333 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.65 gal (398.58 qt) 82.13 328.5  
Strike water volume at mash thickness of 1.5 qt/lb 82.13 328.5  
Mash volume with grains 99.65 398.6  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume (equipment estimates 40.75 g | 163 qt) 55.5 222  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.25 g | 381 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 93 g | 372 qt) 108.5 434  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.5 g | 434 qt) 93 372  
Total: 137.63 550.5
Equipment Profile Used: System Default
"Jacktoberfest" No Profile Selected beer recipe by Dr. Papi. All Grain, ABV 6.32%, IBU 24, SRM 16.96, Fermentables: (Pilsner, Vienna, Caramel / Crystal 80L, Pale Wheat, Victory, CaraRed) Hops: (Centennial)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 16:52 UTC