Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 28.63 | 71.4% | |
20 g | Hallertau Hersbrucker | Pellet | 4 | Dry Hop at 20 °C | 5 days | 28.6% | ||
70 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 131.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Going for as fermentable as possible wort to get final gravity as low as possible for dry finish. | Infusion | -- | 64 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.9 L) | 30.9 |
Mash volume with grains (equipment estimates 33.5 L) | 33.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |