cielito - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cielito

241 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday September 30th 2019
1.079
1.012
8.8%
36.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 60%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 5%
0.50 kg American - CaraBrown0.5 kg CaraBrown 34 55 5%
3 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)3 kg Belgian Candi Syrup - Golden (5L) 32 5 30%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 60 min 27.44 50%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 9.24 50%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 40.7  
Equipment Profile Used: System Default
"cielito" Dark Mild beer recipe by barbanegra. All Grain, ABV 8.84%, IBU 36.68, SRM 31.26, Fermentables: (Pilsner, Black Malt, CaraBrown, Belgian Candi Syrup - Golden (5L)) Hops: (Nugget, Chinook)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 15:03 UTC