Milkshake ipa - Beer Recipe - Brewer's Friend

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Milkshake ipa

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday September 30th 2019
1.056
1.015
5.3%
73.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 73.1%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 13.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.9%
14 oz Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) 41 1 4%
21.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 42.57 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 18.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.28 9.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.77 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 9.1%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.2%
16.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.49 gal (69.94 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.49 gal (21.94 qt) sparge/top-off. 15.81 63.2  
Strike water volume (equipment estimates 15.64 g | 62.6 qt) 15.81 63.2  
Mash volume with grains (equipment estimates 17.32 g | 69.3 qt) 17.49 69.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.28 g | 45.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.72 g | 46.9 qt) 11 44  
Total: 15.81 63.2
Equipment Profile Used: System Default
"Milkshake ipa" American IPA beer recipe by Brewer #265104. BIAB, ABV 5.34%, IBU 73.85, SRM 4.3, Fermentables: (Pale 2-Row, Pale Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 14:30 UTC