The Refrigerator - Beer Recipe - Brewer's Friend

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The Refrigerator

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.409 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SWEENEY
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 30th 2019
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OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 18

1.047
1.012
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21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - 2-Row Pale Ale Malt10 lb 2-Row Pale Ale Malt 36.8 3.2 76.9%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 15.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 90 min 6.99 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.19 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.48 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Louisville Seminary Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.7 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"The Refrigerator" American Amber Ale beer recipe by SWEENEY. BIAB, ABV 4.6%, IBU 15.66, SRM 21.62, Fermentables: (2-Row Pale Ale Malt, CaraMunich I, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 14:42 UTC