Receta #1 - Beer Recipe - Brewer's Friend

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Receta #1

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcell
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 30th 2019
1.052
1.012
5.2%
50.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Pellet 7 Boil 60 min 27.75 35.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 15.71 26.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 7.25 18.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 10 days 18.9%
53 g / $ 0.00
Priming
Method: sucrose       Amount: 75 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 70 min
4 L Sparge -- 66 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 25.4  
Equipment Profile Used: System Default
"Receta #1" Belgian Pale Ale beer recipe by Marcell. All Grain, ABV 5.2%, IBU 50.71, SRM 5.72, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 14:21 UTC