baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

275 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday September 30th 2019
1.089
1.020
9.1%
40.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 37.5%
4 kg American - Munich - Dark 20L4 kg Munich - Dark 20L 33 20 50%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.5%
0.20 kg American - CaraBrown0.2 kg CaraBrown - (late boil kettle addition) 34 55 2.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 3.7%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 3.7%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 15 min 39.98 100%
50 g / $ 0.00
 
Yeast
East Coast Yeast - Baltic Lager ECY22
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 37.3  
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by Adamsky. All Grain, ABV 9.05%, IBU 39.98, SRM 25.76, Fermentables: (Pale Ale, Munich - Dark 20L, Flaked Oats, CaraBrown, Caramel / Crystal 150L, Biscuit Malt) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 22:49 UTC