Butcombe Gold - Beer Recipe - Brewer's Friend

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Butcombe Gold

223 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday September 30th 2019
1.048
1.012
4.8%
26.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 6.51 90.9%
0.20 kg Simpsons - CaraMalt Light0.2 kg CaraMalt Light 35 30.53 9.1%
2.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 60 min 18.17 50%
15 g Fug15 g Fug Hops Pellet 4.3 Boil 10 min 6.59 50%
30 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19.1
Mash volume with grains (equipment estimates 20.4 L) 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Butcombe Gold" Special/Best/Premium Bitter beer recipe by richardhall1982. BIAB, ABV 4.83%, IBU 26.62, SRM 11.18, Fermentables: (Finest Maris Otter, CaraMalt Light) Hops: (Fuggles, Fug)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 13:53 UTC