leffe blond clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

leffe blond clone

220 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday September 30th 2019
1.073
1.007
8.7%
23.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pilsner5.6 kg Pilsner 37 1.8 71.9%
0.35 kg Belgian - Munich0.35 kg Munich 38 6 4.5%
0.35 kg American - Vienna0.35 kg Vienna 35 4 4.5%
0.18 kg Belgian - CaraMunich0.175 kg CaraMunich 33 50 2.2%
0.12 kg German - Melanoidin0.117 kg Melanoidin 37 25 1.5%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 15.4%
7.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Styrian Goldings47 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 21.44 72.3%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 1.89 27.7%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 70 °C 66 °C 120 min
10 L Batch Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.6 L) 37.8
Mash volume with grains (equipment estimates 47 L) 42.1
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 35.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Volume into fermentor 27
Total: 37.8  
Equipment Profile Used: System Default
"leffe blond clone" Witbier beer recipe by Brewer #230859. BIAB, ABV 8.66%, IBU 23.34, SRM 6.11, Fermentables: (Pilsner, Munich, Vienna, CaraMunich, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 04:53 UTC