West Coast Whilin' - Beer Recipe - Brewer's Friend

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West Coast Whilin'

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TnQ
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday September 30th 2019
1.072
1.019
7.0%
70.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 96.2%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 42 8%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 27.98 8%
150 g Chinook150 g Chinook Hops Leaf/Whole 13 Boil 0 min 12%
150 g Centennial150 g Centennial Hops Leaf/Whole 10 Boil 0 min 12%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 7 days 20%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
250 g Centennial250 g Centennial Hops Pellet 10 Dry Hop 7 days 20%
1,250 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 37.1 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 80
Going into fermentor 80
Total: 116.9  
Equipment Profile Used: System Default
"West Coast Whilin'" American IPA beer recipe by TnQ. All Grain, ABV 6.98%, IBU 69.98, SRM 9.04, Fermentables: (Pale 2-Row, Crystal 70L) Hops: (Columbus, Chinook, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 10:17 UTC