Jewliuzzz - Beer Recipe - Brewer's Friend

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Jewliuzzz

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 30th 2019
1.052
1.011
5.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb Great Western - Premium Two Row10.13 lb Premium Two Row 37 2 77.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.6%
13.13 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Steeping -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.24 40.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Jewliuzzz" American IPA beer recipe by AnthonySgroi. BIAB, ABV 5.46%, IBU 0, SRM 3.98, Fermentables: (Premium Two Row, Rice Hulls, Flaked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 03:40 UTC