Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.8% | |
1.50 lb | American - Rye | 38 | 3.5 | 21.2% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
1 oz | United Kingdom - Chocolate | 34 | 425 | 0.9% | |
7.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 39.84 | 9.6% | |
0.60 oz | Chinook | Pellet | 13 | Whirlpool | 20 min | 7.89 | 11.5% | |
0.35 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 3.05 | 6.7% | |
0.35 oz | Columbus | Pellet | 15 | Whirlpool | 20 min | 5.31 | 6.7% | |
0.45 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 8.7% | ||
0.45 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 8.7% | ||
0.45 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 8.7% | ||
1.35 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 26% | ||
0.70 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 13.5% | ||
5.20 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 qt | Fly Sparge | -- | 151 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.65 | 10.6 |
Mash volume with grains | 3.21 | 12.9 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume | 1.68 | 6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.22 g | 20.9 qt) | 3.2 | 12.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 1.68 g | 6.7 qt) | 3.7 | 14.8 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Estimated amount in fermentor | 3.65 | 14.6 |
Total: | 4.33 | 17.3 |
Equipment Profile Used: | System Default |