Rocky Point Pale Ale - Beer Recipe - Brewer's Friend

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Rocky Point Pale Ale

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván V
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 30th 2019
1.041
1.012
3.9%
42.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 91.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.1%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 3.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 60 min 26.7 55.6%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.7 Boil 30 min 12.78 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 5 min 2.86 27.8%
1.80 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Rocky Point Pale Ale" American Pale Ale beer recipe by Iván V. All Grain, ABV 3.9%, IBU 42.34, SRM 22.43, Fermentables: (Pale 2-Row - Toasted, CaraVienne, Caramel / Crystal 20L) Hops: (Cascade, Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 02:28 UTC