lazy toast ale - Beer Recipe - Brewer's Friend

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lazy toast ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 30th 2019
1.056
1.011
5.9%
16.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.2%
1 kg German - Munich Light1 kg Munich Light 37 6 17.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 17.2%
1.80 kg bread1.8 kg bread 33 1.6 31%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.51 33.3%
20 g Admiral20 g Admiral Hops Pellet 11.1 Boil 5 min 5.97 66.7%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.7
Mash volume with grains (equipment estimates 36.4 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"lazy toast ale" British Golden Ale beer recipe by Brewer #264945. BIAB, ABV 5.9%, IBU 16.48, SRM 4.8, Fermentables: (Pilsner, Munich Light, Flaked Oats, Flaked Corn, bread) Hops: (Northern Brewer, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 06:33 UTC