Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 80.2% | |
0.40 kg | Briess - Wheat Malt, White | 39.1 | 2.5 | 8.4% | |
0.04 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 0.8% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.5% | |
4.74 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 13 | First Wort at 100 °C | 90 min | 22.62 | 55.6% | |
8 g | Pacific Gem | Pellet | 13 | Whirlpool at 95 °C | 0 min | 1.87 | 44.4% | |
18 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.59 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
White Labs - Australian Ale Yeast WLP009 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 173 g Temp: 21 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.7 L | keep temp low | Infusion | -- | 62 °C | 90 min |
16.6 L | Sparge | -- | 76 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.7 |
Mash volume with grains | 15.5 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 20.8 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 25.8 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 21.7 |
Hops absorption losses (whirlpool, hop stand) | -0 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.7 L) | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |