Young One - Beer Recipe - Brewer's Friend

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Young One

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brown Mule Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 30th 2019
1.052
1.012
5.3%
24.5
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Briess - Pale Ale Malt 2-Row3.8 kg Pale Ale Malt 2-Row 36.8 3.5 80.2%
0.40 kg Briess - Wheat Malt, White0.4 kg Wheat Malt, White 39.1 2.5 8.4%
0.04 kg United Kingdom - Extra Dark Crystal 160L0.04 kg Extra Dark Crystal 160L 33 160 0.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 10.5%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13 First Wort at 100 °C 90 min 22.62 55.6%
8 g Pacific Gem8 g Pacific Gem Hops Pellet 13 Whirlpool at 95 °C 0 min 1.87 44.4%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.59 ml Lactic acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173 g       Temp: 21 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L keep temp low Infusion -- 62 °C 90 min
16.6 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Use Pacific Jade hops NOT Pacific Gem. Program doesn't have this hop in pull down menu.

Ran out of gypsum so could not get the sulphate numbers high. Generally cutback on all additions to get a softer water profile.

Stirred the mash every 20 mins or so and finally got some decent efficiency. Lesson for all future brews.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 06:30 UTC