Saisignon Blanc - Beer Recipe - Brewer's Friend

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Saisignon Blanc

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday September 30th 2019
1.033
1.008
3.3%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
8 lb Grape, concord8 lb Grape, concord 4 0 57.1%
14 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2 8  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 2.48 9.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5.1 20.4  
Top off amount 0.9 3.6  
Going into fermentor 6 24  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Saisignon Blanc" Saison beer recipe by Brewer #118487. All Grain, ABV 3.26%, IBU 0, SRM 2.23, Fermentables: (Pilsner, Grape, concord)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 01:48 UTC