Guy's Weekend Imperial Stout - Beer Recipe - Brewer's Friend

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Guy's Weekend Imperial Stout

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NHC 2019
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday September 30th 2019
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1.102
1.023
10.4%
79.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 64%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 12.4%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 5.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 15 Boil 60 min 70.58 63%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.38 37%
2.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 10.43 41.7
Equipment Profile Used: System Default
"Guy's Weekend Imperial Stout" Russian Imperial Stout beer recipe by NHC 2019. All Grain, ABV 10.41%, IBU 78.97, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 150L, Roasted Barley, Black Patent, Chocolate, Brown Sugar) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-07-13 18:42 UTC