carona - Beer Recipe - Brewer's Friend

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carona

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday September 30th 2019
1.056
1.015
5.5%
7.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 54.5%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 36.4%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Liberty55 g Liberty Hops Pellet 4 Boil 60 min 7.22 61.1%
35 g Liberty35 g Liberty Hops Pellet 4 Boil 0 min 38.9%
90 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates -3.7 L) 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 27.5
Going into fermentor 50
Total: 40.4  
Equipment Profile Used: System Default
"carona" Light American Lager beer recipe by sonsofbeer. All Grain, ABV 5.45%, IBU 7.22, SRM 2.72, Fermentables: (Bohemian Pilsner, Flaked Corn, Rice, Flaked) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 01:18 UTC