Rose' - Beer Recipe - Brewer's Friend

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Rose'

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday September 30th 2019
1.053
1.010
5.7%
23.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 57.1%
1.50 kg Grape, concord1.5 kg Grape, concord 4 0 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11.9 Boil 30 min 14.67 27.3%
6 g Citra6 g Citra Hops Leaf/Whole 11.9 Boil 15 min 8.61 27.3%
10 g Citra10 g Citra Hops Leaf/Whole 11.9 Dry Hop 6 days 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 65 °C 60 min
4 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 13.5
Mash volume with grains (equipment estimates 18.5 L) 14.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

Add white labs clari ferm to primary
Add dry enzyme to mash
Split into 2 x 5l demijohns
5l got 12 g hibiscus tea in 100ml water
5l got 12 g hibiscus dry hop on day 5

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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 01:50 UTC