Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 66.7% | |
2 lb | German - Bohemian Pilsner | 38 | 1.9 | 15.7% | |
1.50 lb | Flaked Rye | 36 | 2.8 | 11.8% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 38.36 | 9.1% | |
1.50 oz | Columbus | Pellet | 15.4 | Boil | 45 min | 73.94 | 13.6% | |
1.50 oz | Amarillo | Pellet | 8.4 | Boil at 176 °F | 30 min | 1.35 | 13.6% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil at 176 °F | 30 min | 3.41 | 18.2% | |
1 oz | Chinook | Pellet | 11.1 | Boil | 30 min | 29.74 | 9.1% | |
1 oz | Chinook | Pellet | 11.1 | Whirlpool at 176 °F | 0 min | 13.86 | 9.1% | |
0.50 oz | Columbus | Pellet | 15.4 | Whirlpool at 176 °F | 0 min | 9.61 | 4.5% | |
0.50 oz | Amarillo | Pellet | 8.4 | Dry Hop | 6 days | 4.5% | ||
2 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 6 days | 18.2% | ||
11 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Mash Rest | Infusion | -- | 149 °F | 60 min |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.46 | 17.9 |
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) | 5.48 | 21.9 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) | 7.9 | 31.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.26 | 1 |
Going into fermentor | 6 | 24 |
Total: | 9.74 | 39 |
Equipment Profile Used: | System Default |