Triple B brown farmhouse ale - Beer Recipe - Brewer's Friend

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Triple B brown farmhouse ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 30th 2019
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american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.055
1.016
5.1%
48.1
19.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 48.06 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 170 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Triple B brown farmhouse ale" American Brown Ale beer recipe by Jean1. All Grain, ABV 5.05%, IBU 48.06, SRM 19.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Rice Hulls, Flaked Oats, Acidulated Malt) Hops: (Cascade) Other: (Gypsum, Chalk, Table Salt, Calcium Chloride (anhydrous), Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 14:33 UTC