Winter Warmer RIS - Beer Recipe - Brewer's Friend

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Winter Warmer RIS

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday September 29th 2019
1.088
1.017
9.4%
91.4
37.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale Ale8.75 lb Pale Ale 37 3.5 72.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.6 Boil 60 min 67.23 20%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 20 min 24.2 26.7%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 0 min 26.7%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tbsp Irish Moss Fining Boil 15 min.
0.75 tsp Gypsum Water Agt Mash 60 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 169 °F 155 °F 60 min
10.1 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Winter Warmer RIS" Russian Imperial Stout beer recipe by Neidigbräu. All Grain, ABV 9.41%, IBU 91.43, SRM 37.07, Fermentables: (Pale Ale, CaraAroma, Flaked Oats, Brown Sugar, Chocolate, Rice Hulls, Roasted Barley) Hops: (Columbus, Cluster) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-12-28 23:36 UTC