Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 29th 2019
1.053
1.011
5.4%
38.9
25.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 52.7%
2 lb German - Munich Light2 lb Munich Light 37 6 35.2%
6 oz German - Carafa II6 oz Carafa II 32 425 6.6%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 37 5 4.4%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.1%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 28.51 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 10.34 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.78 7.1  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Miniaturehorse. All Grain, ABV 5.43%, IBU 38.87, SRM 25.88, Fermentables: (Pilsner, Munich Light, Carafa II, Cherry Wood Smoked Malt, Roasted Barley) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-11-23 17:08 UTC