Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

251 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 100 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday September 29th 2019
1.081
1.020
8.1%
17.0
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Munich1000 g Munich 38 6 62.5%
500 g Ireland - Lager Malt500 g Lager Malt 37 2 31.3%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 6.3%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops Pellet 8.2 Boil 60 min 16.99 100%
3 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 10.5
Mash volume with grains (equipment estimates 17.1 L) 11.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 8
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.5 L) 4
Total: 10.5  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Ricardo Pinto. BIAB, ABV 8.08%, IBU 16.99, SRM 13.59, Fermentables: (Munich, Lager Malt, CaraMunich) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 08:53 UTC