Can't get enough of your POMME baby - version PLATE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Can't get enough of your POMME baby - version PLATE

89 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 15.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday September 29th 2019
1.029
1.010
2.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Apple3.63 kg Apple 5.6 0 33.4%
1.81 kg Apple1.81 kg Apple 5.6 0 16.6%
2.72 kg Apple2.72 kg Apple 5.6 0 25%
2.72 kg Crabapple2.72 kg Crabapple 3.85 0 25%
10.88 kg / $ 0.00
 
Yeast
- Lalvin - EC1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 12.1 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.4
Pre boil volume (equipment estimates 21.6 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 15.9 L) 28.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 15.9
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Pommes du verger Barry à Ste-Anne de la Pérade
mcintosh
pomette

  • 4 x 1.9 litres de jus du verger Barry

  • pommes de Québec :
    sunrise 4lbs
    lobo 8lbs

    OG 1,054
    1ère fermentation pendant 12 jours

    transfère carboy
    gravité 1.00
  • 3 CAS de truvia dans 1 tasse d'eau
    7jours

    embouteillé 19 octobre 2019

    55g de dextrose dans 1 tasse d'eau

    31 x 341ml = 10 571ml
    6 x 500 ml = 3 000ml

    13.57 litres

    FG : 1.02 = 7,00%

    4 novembre 2019 : pas pétillant et on aurait aimé un peu + sucré ( peut-être 1 CAS de plus )

Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 16:47 UTC