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Awesome Recipe

55 calories 5.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Sunday September 29th 2019
1.017
1.004
1.7%
86.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 75%
1 lb American - Wheat1 lb Wheat 38 1.8 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 48.64 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 24.14 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 15 min 13.62 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 9 36  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 9.64 38.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by RRampage. Extract, ABV 1.71%, IBU 86.4, SRM 17.96, Fermentables: (Pale 2-Row - Toasted, Wheat) Steeping Grains: (Honey Malt) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 20:47 UTC