Dubbel #1 - Beer Recipe - Brewer's Friend

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Dubbel #1

185 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 18.925 liters (fermentor volume)
Pre Boil Size: 25.32 liters
Post Boil Size: 21.655 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 29th 2019
14.8 °P
3.5 °P
6.1%
17.8
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 86.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.8%
0.05 kg Belgian - Cara 20L0.05 kg Cara 20L 34 22 1%
0.40 kg Candi Syrup - Belgian Candi Syrup - D-450.4 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.7%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 70 min 14.35 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.45 33.3%
45 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 199.7 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 L Infusion 74.4 °C 74.4 °C --
15.11 L Batch Sparge 86 °C 75.6 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 18.9
Total: 31  
Equipment Profile Used: System Default
"Dubbel #1" Belgian Dubbel beer recipe by jwilms. All Grain, ABV 6.11%, IBU 17.8, SRM 15.62, Fermentables: (Vienna, CaraAroma, Cara 20L, Belgian Candi Syrup - D-45) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-20 14:45 UTC