Sawmill clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sawmill clone

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 29th 2019
Similar Recipes

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.048
1.012
4.8%
24.1
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 65.5%
0.90 kg New Zealand - Vienna Malt0.9 kg Vienna Malt 39.1 3.45 19.7%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 10.9%
0.18 kg New Zealand - Aurora Malt0.18 kg Aurora Malt 37.2 29.44 3.9%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Southern Cross11 g Southern Cross Hops Pellet 12.5 Boil 60 min 18.92 26.8%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 30 min 3.17 24.4%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2 48.8%
41 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tongariro Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 21
Total: 34  
Equipment Profile Used: System Default
"Sawmill clone" American Pale Ale beer recipe by Brewer #138053. All Grain, ABV 4.75%, IBU 24.09, SRM 6.23, Fermentables: (Ale Malt, Vienna Malt, Toffee Malt, Aurora Malt) Hops: (Southern Cross, Wai-iti, Cascade)
Last Updated and Sharing
 
600
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 19:29 UTC