Smash IPA
179 calories
15.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.90 kg |
American - Pilsner4.9 kg Pilsner |
|
37 |
1.8 |
98% |
0.10 kg |
crystal - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L |
|
34 |
175 |
2% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33.30 g |
Chinook33.3 g Chinook Hops |
|
Pellet |
12 |
Boil at 97 °C
|
30 min |
42.05 |
33.3% |
16.70 g |
Chinook16.7 g Chinook Hops |
|
Pellet |
12 |
Boil at 97 °C
|
10 min |
9.95 |
16.7% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12 |
Whirlpool at 93 °C
|
10 min |
10.5 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
62.5 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Batch Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.3 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
20 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Smash IPA" American IPA beer recipe by Murilo/Thiago. All Grain, ABV 6.45%, IBU 62.5, SRM 7.72, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 04:56 UTC