dunkelweisse - Beer Recipe - Brewer's Friend

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dunkelweisse

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 29th 2019
1.043
1.011
4.1%
13.6
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 61.3%
2.50 kg American - Munich - Light 10L2.5 kg Munich - Light 10L 33 10 30.7%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 5.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.5%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 4.1 26.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.3 Boil 60 min 4.51 43.5%
14 g Perle14 g Perle Hops Pellet 5.2 Boil 60 min 4.97 30.4%
46 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.93 L. Suggest reducing initial strike volume to 40.02 L and adding 18.53 L sparge/top-off. 58.6
Strike water volume (equipment estimates 57 L) 58.6
Mash volume with grains (equipment estimates 62.4 L) 63.9
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Volume into fermentor 42
Total: 58.6  
Equipment Profile Used: System Default
 
Notes

This will be a double batch. The focus is hefeweissen, and the recipe is entirely geared towards that. But, I will split the batch 50:50 and the other 50% will get wlp002 to aim for a more "english ale" result. I may also dry hop this second batch with EKG.

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  • Last Updated: 2019-11-18 21:14 UTC