Imperial 1st - Beer Recipe - Brewer's Friend

Imperial 1st

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ivallesp
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Sunday September 29th 2019

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Thomas Fawcett - Maris Otter6.3 kg Maris Otter	38	2.1	86.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	13.7%
7.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.30 kg

Thomas Fawcett - Maris Otter

2.1

86.3%

1 kg

Corn Sugar - Dextrose

0.5

13.7%

7.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	33.28	50%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	16.51	50%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Chinook

Pellet

Boil at 100 °C

60 min

33.28

50%

25 g

Chinook

Pellet

Boil

15 min

16.51

50%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		49.79	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

Temperature

67 °C

90 min

Water	Liters
Heat water added to kettle (equipment estimates 34.6 L)	35.7
Mash volume with grains (equipment estimates 34.6 L)	39.8
Grain absorption losses (steeping)	-6.3
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 29 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 23 L)	24
Going into fermentor (equipment estimates 24 L)	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	35.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 34.6 L)

35.7

Mash volume with grains (equipment estimates 34.6 L)

39.8

Grain absorption losses (steeping)

-6.3

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 29 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 23 L)

Going into fermentor (equipment estimates 24 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

35.7

Equipment Profile Used:

System Default