Winterbier
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.75 |
37.5% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.92 |
62.5% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
kaneel
|
|
Flavor |
Mash |
10 min. |
15 g |
Sinaassappelshil
|
|
Flavor |
Mash |
10 min. |
10 g |
korianderzaad
|
|
Flavor |
Mash |
10 min. |
2 each |
Steranijs
|
|
Flavor |
Mash |
10 min. |
2 each |
Kruidnagel
|
|
Flavor |
Mash |
10 min. |
Target Water Profile
Schijndel
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
52 °C |
10 min |
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
73 °C |
20 min |
6 L |
|
Temperature |
-- |
78 °C |
2 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19 L)
|
35.9 |
Mash volume with grains (equipment estimates 23.3 L)
|
40.2 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
15.3 |
Volume into fermentor
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Winterbier" Belgian Dark Strong Ale beer recipe by Brewer #226517. BIAB, ABV 7.01%, IBU 30.67, SRM 28.8, Fermentables: (Pilsner, Munich, Chocolate) Hops: (Nugget, Hallertau Hersbrucker) Other: (kaneel, Sinaassappelshil, korianderzaad, Steranijs, Kruidnagel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-25 12:56 UTC