Winterbier - Beer Recipe - Brewer's Friend

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Winterbier

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday September 29th 2019
1.070
1.017
7.0%
30.7
28.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
2 kg Belgian - Munich2 kg Munich 38 6 30.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 15 Boil 60 min 26.75 37.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.92 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g kaneel Flavor Mash 10 min.
15 g Sinaassappelshil Flavor Mash 10 min.
10 g korianderzaad Flavor Mash 10 min.
2 each Steranijs Flavor Mash 10 min.
2 each Kruidnagel Flavor Mash 10 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Schijndel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 52 °C 10 min
Temperature -- 62 °C 30 min
Temperature -- 73 °C 20 min
6 L Temperature -- 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 35.9
Mash volume with grains (equipment estimates 23.3 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Winterbier" Belgian Dark Strong Ale beer recipe by Brewer #226517. BIAB, ABV 7.01%, IBU 30.67, SRM 28.8, Fermentables: (Pilsner, Munich, Chocolate) Hops: (Nugget, Hallertau Hersbrucker) Other: (kaneel, Sinaassappelshil, korianderzaad, Steranijs, Kruidnagel)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 12:56 UTC